Parmesan Ice Cream with Green Apple and Elderflower Honey

Updated: Jul 15


Don't be afraid of this. It's an amazingly delicious sweet-creamy, slightly cheesy, salty and decadent experience. It's nothing new but it was a new flavor for me and I had to try it. I think it will be something I crave occasionally from now on! You probably have all these ingredients on hand and it's ridiculously simple to make.


  • 8oz of heavy cream

  • 7 oz. of sweetened condensed milk

  • 1/4 cup of plain greek yogurt

  • 1/2 of grated parmesan cheese

  • sliced green apples

  • honey for drizzling


In a stand mixer, whip together heavy cream and SCM until well incorporated. Add the greek yogurt and parmesan cheese and mix well. Transfer to an airtight container and allow it to freeze for at least 8 hours. Serve with green apple slices.


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