Sometimes it’s late and you just want a fresh chocolate chip cookie..like, now. You want it thick and chewy and still have a depth of flavor without an 8 hour chill time. It’s totally possible with this simple recipe. The secret is swapping unsalted for salted butter. It’s a little on the cakey side but that is not a bad thing. So delicious and satisfying and no patience required Prep time: 10 Minutes Bake Time: 10-12 minutes Ingredients: 1 cup of salted butter, room temperature 1 cup of...

I set out to dupe Costco muffins and it was harder than I thought! However, in the process I did yield very delicious and huge muffins that have a very very similar moist cakey texture. You can add any mix in to the batter. My number one tip is to NOT skip the batter rest period. It makes a huge difference in the texture. Try them, you’ll love it. Here’s a bakery-style blueberry muffin recipe engineered for maximum moisture, strong structure, and tall, beautifully rounded domes —the kind you...

I took a quick trip to LA last weekend and I found out that the vintage All-American breakfast diner scene is hotter than ever. I’m here for it and I had to recreate a perfect waffle you can make at home that is even better than a restaurant. This is not only just as good as anything you can get at a restaurant, it’s the best waffle I’ve ever tasted. All you need is a waffle iron and they’re actually pretty inexpensive. Here’s mine: https://amzn.to/4pbESW1 deep buttery flavor, a crackly crisp...