Elizabeth WescottApr 161 minThe Ultimate Buttercream HackI can't keep this buttercream a secret any longer. It's incredible. It's light and whipped and goes on so smooth when you're decorating....
Elizabeth WescottApr 12 minHow To Swirl Cupcakes Like a Pro If you're anything like me, the times you have spent decorating cupcakes involved scooping up buttercream with a small spatula and...
Elizabeth WescottMar 282 minPeaches & Cream Cheese Ice CreamI am passionate about ice cream and I love to make it at home. As much as I love making a traditional custard, I am all for the easy way...
Elizabeth WescottFeb 61 minHomemade Caramel SauceMy dear friend is a fantastic home barista and we've had the best time experimenting with fun and easy recipes to up the home coffee...
Elizabeth WescottFeb 33 minBlack Sugar and Toasted Walnut Sesame Balls Happy Lunar New Year to all who are celebrating! My favorite tradition is to make dumplings on Lunar New Year, but this year I wanted to...
Elizabeth WescottDec 5, 20211 minA Page from my Book: Mexican Frozen Hot ChocolateWhen I think of Frozen Hot Chocolate, I always think of the famous whimsical restaurant Serendipity 3 from New York City. They opened a...
Elizabeth WescottNov 29, 20211 minDESERT HONEY: RECIPES OF COMFORT AND NOSTALGIA BY A DESERT RATFriends, My first cookbook, Desert Honey is finally here and available to purchase on Amazon in paperback and hardcover! I am beyond...
Elizabeth WescottOct 1, 20212 minBloodshot Brown Butter Sugar Cookies Happy Halloween Month y'all! Here's a cute Halloween treat idea. Delicious and soft brown-butter sugar cookies are just to die for......
Elizabeth WescottSep 16, 20212 minJapanese BBQ Tri-TipA tri-tip is a fantastic cut of meat and typically has really nice marbling. It is also relatively inexpensive and although it sounds...
Elizabeth WescottSep 15, 20212 minPerfect Sushi Bar Rice Pictured above: totally unprofessional sushi making, but very perfect fluffy-sticky-sushi bar-style rice. If you've ever wanted to make...
Elizabeth WescottSep 15, 20212 minChicken Katsu-Beijing Noodle StyleOne of my favorite Chinese restaurants here in Las Vegas is Beijing Noodle house in Caesars Palace. If you are planning a Vegas vacation,...
Elizabeth WescottSep 14, 20211 minButter Coconut Twinkaaaysam low-brow at heart and can’t deny that this spongey gift to the world isn’t one of my favorite things. I put a little twist on this...
Elizabeth WescottSep 13, 20211 minMosaic Coconut Milk (Non-Dairy)After messing up a pretty straightforward recipe for mosaic jello, I decided to make a drink out of it instead! It was surprisingly good...
Elizabeth WescottSep 10, 20213 minElote Cornbread and Abarriata ChilliIf you've roped yourself into a chilli cook-off and need an idea, I got you right here. Elote cornbread as a concept came to me out of...
Elizabeth WescottAug 26, 20212 minL.A. "Food Tour" Escargot from Petit Trios!When I think about my favorite things I've eaten in L.A., the escargot at Petit Trois immediately rings that recall bell like nothing...
Elizabeth WescottAug 19, 20212 minGiant Homer Simpson Donut from Universal StudiosIf anything was worth recreating, it was this alone. The giant donut in my favorite place (Simpson's Land) at Universal Studios is so...
Elizabeth WescottAug 18, 20213 minLA "Food Tour" Lemonade CafeThis week on my instagram and here on the blog, I'm making recipes, or recreating, some of my favorite things I've eaten on my trips to...
Elizabeth WescottAug 16, 20212 minCoachella Valley Date Shake (Non-Dairy)Friends, this is my inaugural post on the website that I wasn't sure would ever come together and the blog that I didn't really want to...