Classic short bread with a sweet and savory twist. An embossed rolling pin over the chilled dough makes a beautiful design shape that holds up well during the baking process.
Yield: 8 triangle slices Chill Time: 1-8 hours Bake time: 1 hour
Ingredients:
2 sticks of softened butter
3/4 cups of sugar
3 cups of All-Purpose Flour
1 tsp of salt
1 tablespoon of dried Rosemary
1 Tablespoon of Orange Zest
Method
-Cream the butter and sugar until light and fluffy. Add in the rosemary, zest, and salt. Gradually add in the flour as it mixes. Form into a disk and let it chill. Tip: if you’re rolling an embossed print, roll the dough out flat, then chill, then use powdered sugar (not flour) to dust and roll it, the design will hold better.
-Preheat your oven to 350 degrees. Roll out the dough into a 9" round. Prepare a round 9" round cake pan or sheet pan and press the dough in to. form a round. Bake for approximately 50-60 minutes until golden brown.
Brush a glaze over the design to make it pop. The powdered sugar will dissolve, I I just played with it for the photo shoot. Enjoy!
