Desert Honey

Recipes, Food, Life.

Sourdough: Everything You Need to Know and Nothing You Don't

Sourdough is a science, an art, a craft, a hobby of its own, and oftentimes the subject of the longest article a food blogger could...

How to Make French Papillon: Step-By-Step

Only 2 ingredients needed for this buttery, caramelized delight. "Papillon", French for 'butterfly', are crispy little folded pastries...

Rosemary and Orange Shortbread

Classic short bread with a sweet and savory twist. An embossed rolling pin over the chilled dough makes a beautiful design shape that...

Amaretto and Espresso Savoiardi (Ladyfingers)

Savoiardi (Italian Ladyfingers) are a light and airy biscuit typically soaked in liquer for Tiramisu. When freshly baked, they are spongy...

Extra-Gooey 'Haute Chocolate' Brownies Inspired by The Four Seasons

A fudgy brownie, topped with a thick marshmallow layer, and a chocolate drizzle reminiscent of the chocolate lace decoration atop the...

How to make a perfect Pâte à Choux for Mini Cream Puffs and Mini Éclairs

Mini cream puffs and mini eclairs are a fun dessert for giving or entertaining. They are very simple and, better yet, you can make them...

Gingerbread Cookies with Buttery Eggnog Glaze

Ultra rich, soft, gingerbread that can be dropped and baked or cut into cute shapes. I've never been so happy to eat a gingerbread...

Simple and Perfectly Cut-able Sugar Cookies

I am no cookie decorator, but I can provide you with a perfectly lovely cookie canvas for your festive work of art. Here is a tried and...

Deeply Delicious Brown Butter Oatmeal Chocolate Chip Cookies

Crispy edges, soft center, deep flavor. That is what you'll get out of this soft and chewy goodness oatmeal chocolate chip cookie of your...